Two Cheese Hot Corn Dip Appetizer

Name: Two Cheese Hot Corn Dip Appetizer
Ingredients: 1 (12 oz.) frozen corn, thaw; 1 (4.5 oz) can mild green chiles, chopped; 1 whole chipotle pepper in adobo sauce, seeds removed and finely chopped; 1 tsp adobo sauce; 2 green onions, chopped; 1 roma tomato, seeded diced; 2 Tbsp fresh chopped cilantro, reserve 1 Tbsp. for garnish; ¼ tsp ground black pepper; ½ tsp garlic powder; 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, reserve ¼ cup for topping; 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve ½ cup for topping; 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

www.vvsupremo.com

Explore V&V Supremo® recipes made with authentic Mexican-style cheese, crema and chorizo, from tacos and soups to appetizers and desserts. Whip up two cheese hot corn dip for a creamy, cheesy...

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Ingredients

1 (12 oz.) frozen corn, thaw
1 (4.5 oz) can mild green chiles, chopped
1 whole chipotle pepper in adobo sauce, seeds removed and finely chopped
1 tsp adobo sauce
2 green onions, chopped
1 roma tomato, seeded diced
2 Tbsp fresh chopped cilantro, reserve 1 Tbsp. for garnish
¼ tsp ground black pepper
½ tsp garlic powder
1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, reserve ¼ cup for topping
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve ½ cup for topping
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®