CHEESE DIP WITH JALAPEÑO CHIHUAHUA® - V&V Supremo® Food Service

CHEESE DIP WITH JALAPEÑO CHIHUAHUA® - V&V Supremo® Food Service

www.vvsupremo.com

View full recipe on www.vvsupremo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vvsupremo.com.

Share this recipe:

Ingredients

  • Ingredients
  • 4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
  • 8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
  • 2 1/2 diced tomatoes
  • 1 1/2 oz. diced red onion
  • 2 1/2 oz. diced roasted poblano
  • 2 Tbsp. minced cilantro
  • corn tortilla chips, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This