Two Cheese Hot Corn Dip Appetizer | V&V Supremo®
Explore V&V Supremo® recipes made with authentic Mexican-style cheese, crema and chorizo, from tacos and soups to appetizers and desserts. Whip up two cheese hot corn dip for a creamy, cheesy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 (12 oz.) frozen corn, thaw
- 1 (4.5 oz) can mild green chiles, chopped
- 1 whole chipotle pepper in adobo sauce, seeds removed and finely chopped
- 1 tsp adobo sauce
- 2 green onions, chopped
- 1 roma tomato, seeded diced
- 2 Tbsp fresh chopped cilantro, reserve 1 Tbsp. for garnish
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, reserve ¼ cup for topping
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, reserve ½ cup for topping
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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