Whipped Cream Biscuits | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 283 grams (2 cups) all-purpose flour
• 1 ½ tablespoons white sugar
• 2 ½ teaspoons baking powder
• ¼ teaspoon table salt
• ¼ teaspoon baking soda
• ⅔ cup heavy cream, plus more as needed
• ½ cup sour cream
• 4 tablespoons (½ stick) salted butter, chilled and cut into ¼-inch cubes, plus 1 tablespoon, melted