Sour Cream-Leek Biscuits Recipe: How to Make It
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut
Keywords
- leek cookie
Ingredients
- 1/3 cup cold unsalted butter, divided
- 1-1/2 cups finely chopped leeks (white portion only)
- 2 cups white whole wheat flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup reduced-fat sour cream
- 1/4 cup water
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