Little apricot macaroons | Women's Weekly Food
Chewy gluten-free apricot macaroons perfect for coffee时光不再等待，这款无麸质杏仁马卡龙小巧酥软，是咖啡时光的理想伴侣。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (40g) finely chopped dried apricots
- 1 teaspoon orange-flavoured liqueur
- 1 egg white
- 1/4 cup (55g) caster (superfine) sugar
- 1 cup (75g) desiccated coconut
- 1 tablespoon finely chopped white eating chocolate
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