Southern-Style Vegetarian Blackeye Peas

Ingredients

• 1 tablespoon olive oil
• 3/4 cup sliced sweet onion
• 3 cloves garlic , minced
• 1/2 cup dry white wine
• 64 ounces vegetable stock
• 1 (1-pound) package Camellia Brand Blackeyed Peas , rinsed and sorted
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 1 dried bay leaf
• 1 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons apple cider vinegar
• Fresh oregano, for garnish
• Crushed red pepper, for garnish
• Cooked collard greens, to serve