Cinnamon Toast Crunch Coffee | cocktaildudes

Name: Cinnamon Toast Crunch Coffee | cocktaildudes
Ingredients: 1½ oz Cinnamon Toast Crunch Infused Rum*; ½ oz liquid Sugar in the Raw (or 1 to 1½ sugar cubes); 4 oz Fresh Brewed Coffee; 1 oz Heavy Cream; Pour the Rum, Sugar, and Coffee into an Irish Coffee mug or small stemmed Wine Glass. Stir to dissolve the sugar. Whip the cream until it has doubled in volume and float atop the coffee.**; Garnish with ground Nutmeg or Cinnamon.; *See our Cinnamon Toast Crunch Infused Rum recipe/video; **See our video for tips on whipping the cream into a thickened, yet pourable state.

cocktaildudes.com

Indulge in a Cinnamon Toast Crunch Coffee cocktail with infused rum, fresh brew, and whipped cream—perfect for a sweet morning treat!

View Original

Share this recipe:

Ingredients

1½ oz Cinnamon Toast Crunch Infused Rum*
½ oz liquid Sugar in the Raw (or 1 to 1½ sugar cubes)
4 oz Fresh Brewed Coffee
1 oz Heavy Cream
Pour the Rum, Sugar, and Coffee into an Irish Coffee mug or small stemmed Wine Glass. Stir to dissolve the sugar. Whip the cream until it has doubled in volume and float atop the coffee.**
Garnish with ground Nutmeg or Cinnamon.
*See our Cinnamon Toast Crunch Infused Rum recipe/video
**See our video for tips on whipping the cream into a thickened, yet pourable state.