Cinnamon Toast Crunch Nog | cocktaildudes

Cinnamon Toast Crunch Nog | cocktaildudes

cocktaildudes.com

Indulge in the fun twist of Cinnamon Toast Crunch Nog—simple to make, yummy, and perfect for holiday gatherings! Enjoy a classic eggnog upgrade with infused rum.

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Ingredients

  • 2 oz Cinnamon Toast Crunch Infused Rum*
  • 1½ oz Heavy Cream
  • ½ oz Maple Syrup
  • 1 Egg (or Pasteurized Liquid Egg)
  • Add all ingredients, with ice, to a Cocktail Shaker. Shake vigorously and strain into an Old Fashioned Glass.
  • Garnish with some Cinnamon Toast Crunch cereal bits.
  • *See our Cinnamon Toast Crunch Infused Rum recipe/video.

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