Cinnamon Toast Crunch Nog | cocktaildudes
Indulge in the fun twist of Cinnamon Toast Crunch Nog—simple to make, yummy, and perfect for holiday gatherings! Enjoy a classic eggnog upgrade with infused rum.
Ingredients
- 2 oz Cinnamon Toast Crunch Infused Rum*
- 1½ oz Heavy Cream
- ½ oz Maple Syrup
- 1 Egg (or Pasteurized Liquid Egg)
- Add all ingredients, with ice, to a Cocktail Shaker. Shake vigorously and strain into an Old Fashioned Glass.
- Garnish with some Cinnamon Toast Crunch cereal bits.
- *See our Cinnamon Toast Crunch Infused Rum recipe/video.
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