Pork & prosciutto with creamy vegetables recipe | Good Food
Don't make chicken your staple diet - try this simple pork dish for a quick midweek meal, from BBC Good Food.
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Cooking tools:
- Cocktail stick
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 pork escalopes
- 4 slices prosciutto
- 400g carrot cut into sticks
- 400g runner bean sliced
- 4 leeks trimmed and cut into strips
- 1 tbsp olive oil
- 3 tbsp half-fat crème fraîche
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