Prosciutto-wrapped pork with blue cheese sauce
Prosciutto-wrapped pork with blue cheese sauce | Serves 4 | Easy dinner recipe | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 slices prosciutto
- 2 400 g pork fillets
- 2 tablespoons olive oil
- 16 sage leaves, plus extra to serve
- 200 millilitres thickened light cream
- 150 grams mild blue cheese, such as gorgonzola dolce, crumbled
- 3 cups steamed rice (from 1 cup raw), to serve
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