Gruyère Croquettes ~ Crocchette Di Gruyère Recipe
This is a great starter, finger food or appetizer to serve. These little morsels are superb served with a glass of sparkling, the Gruyère pairs so
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Cooking tools:
- Grater
- Chef's knife
- Skillet
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Slotted spoon
- Paper towel
Ingredients
- 225 grams gruyère cheese ( 8 oz or 1/2 pound)
- 40 grams butter ( 1 & 1/2 oz or 3 tablespoons)
- 100 grams breadcrumbs, fresh ( 4 oz or 2 cups)
- 3 eggs
- salt
- pepper
- 50 grams breadcrumbs, dried ( 2 oz or 3/4 cup)
- oil for frying
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