Easy Crockpot Orange Chicken Recipe - Better Than Takeout!…

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup (30g) cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup (240ml) orange juice, freshly squeezed preferred
• 1/2 cup (120ml) low-sodium soy sauce
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (60ml) rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon orange zest
• 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds (optional)
• Chopped green onions (optional)