Orange Chicken Crockpot – My Food Plans

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1 1/2 pounds)
• 1 cup orange marmalade
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup rice vinegar
• 2 tablespoons ketchup
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and black pepper to taste
• Optional: chopped green onions and sesame seeds for garnish