Spicy Southwest Salad with Chicken, Avocado, and Ranch - Recipe By Me

Ingredients

• 1 lime, juiced and zested
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 2 tablespoons honey
• 1 tablespoon avocado oil
• 2 boneless, skinless chicken breasts
• 1/2 cup ranch dressing
• 2 to 3 tablespoons chipotle hot sauce
• 1 head green leaf lettuce, chopped
• 2 medium tomatoes, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 red bell pepper, thinly sliced
• 2 avocados, sliced
• 1 cup corn kernels
• 1/2 red onion, thinly sliced
• 1/2 cup tortilla strips
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving