Quinoa Cakes with Angel Sweet® Chutney - SUNSET Grown. All rights reserved.
Quinoa Cakes with Angel Sweet® Chutney Portions 4Quinoa Cakes with Angel Sweet® ChutneyPortions 4 Temps de préparation 1515 Mins 60 Mins 75 Mins Cooking Mins
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Serving platter
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Spoon
Ingredients
- 1 pint package Angel Sweet® tomatoes
- 1 Tbsp coconut oil
- 2 cups white onion, diced
- 1/2 cup golden raisins
- 1/2 cup red wine vinegar
- 2 Tbsp honey
- Kosher salt to taste
- 2 cups quinoa
- 2 cups low sodium vegetable broth
- 2 cups water
- 1 1/2 Tbsp olive oil
- 2 tsp kosher salt
- 2 Tbsp coconut oil
- 1/2 cup flat leaf parsley with stems, finely chopped
- 1/4 cup plus 1 Tbsp Dijon mustard
- 1 tsp dried chili flakes
- 4 eggs
- 1/4 cup unseasoned breadcrumbs
- 1/4 tsp freshly ground black peppercorns
- 12 tsp coconut oil for frying
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