Angel Sweet® & Pumpkin Curry - SUNSET Grown. All rights reserved.
It’s pumpkin season! Enjoy a little spice with this easy Angel Sweet® & Pumpkin Curry recipe that makes for a quick, warm dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 Tbsp. coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- (1) 2-inch piece of ginger, peeled and finely chopped
- 1 Tbsp. tomato paste
- 1 Tbsp. curry powder
- 2 tsp. garam masala
- ½ tsp. Kosher salt
- 3 cups cubed pumpkin or butternut squash
- 1 cup dried red lentils
- 2 cups vegetable stock, plus more as needed
- 1 container Angel Sweet® tomatoes, halved
- Heavy cream, for serving
- Cilantro, for garnish
- Chopped cashews, for garnish
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