Turkey Recipe - Bell & Evans
Our turkeys cook differently due to lower fat content—but the flavor is unbeatable! Get our famous recipe and expert tips on brining and roasting the perfect bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Bell & Evans Turkey
- 1 Large shallow pan
- Small saucepan
- Enough Cheesecloth to cover your turkey
- 1/2 lb. of Butter
- 1/2 tsp Dried sage
- 1/2 tsp Thyme
- 1/2 tsp Marjoram
- 1/2 tsp Crushed rosemary
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