Tiramisu-Inspired Cinnamon Rolls Recipe - Recipes by Clare
Make these soft brioche rolls with coffee-infused dough, cinnamon-coffee filling and mascarpone frosting. An Italian twist on classic cinnamon rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 90g (1/3 cup + 1 tablespoon) whole milk
- 1 tablespoon coffee grounds
- 24g (3 tablespoons) all-purpose flour
- 100g (1/3 cup + 2 tablespoons) whole milk
- 240g (2 cups) all-purpose flour
- 1 tablespoon granulated sugar
- 1 egg, room temperature
- 56g (4 tablespoons) unsalted butter, room temperature
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 42g (3 tablespoons) unsalted butter, room temperature
- 100g (1/2 cup) light brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons heavy cream or whole milk
- 226g (1 cup) mascarpone
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- 1 teaspoon rum extract (optional)
- Cocoa powder for dusting
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