Pear, Parma ham and goat’s cheese stacks with a cranberry glaze – Food & Home Magazine
Pear slices, Parma ham, goat’s cheese, and cranberry glaze make a delicious, appealing starter or lunch.
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Ingredients
- 250ml (1 cup) cranberry juice
- 15ml (1 tbsp) white wine vinegar
- 45ml (3 tbsp) sugar
- 15ml (1 tbsp) dried cranberries
- 2 pears, thinly sliced with a mandoline
- 80g goat’s cheese
- 6 – 8 pieces of Parma ham
- a handful of rocket leaves
- freshly ground black pepper, to taste
- 2 pitas, toasted and quartered, to serve
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