Parma Ham, Mulled Poached Pear and Goat's Cheese Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Baking sheet
- Grill
- Pastry brush
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 pears, peeled, halved and cored
- 200ml red wine
- 200ml water
- 2 tbsp brown sugar
- 1 cinnamon stick
- 4 cloves
- 1 tbsp olive oil
- 200g goat's cheese, sliced into 12 rounds
- 80g watercress
- 80g pecans, toasted and roughly chopped
- 8 slices Parma Ham
- Pinch of cracked black pepper
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