A flavorful and aromatic one-pot dish inspired by Thai cuisine

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp turmeric
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish