Stashcook | Thai Green Curry with Chicken and Vegetables

Ingredients

• 1 cup jasmine rice
• 16 fl oz water
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 yellow bell pepper, medium diced
• 1 cup snap peas, ends trimmed
• 1/4 cup Thai green curry paste
• 13 1/2 fl oz can coconut milk
• 8 fl oz chicken broth
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1/2 cup cilantro leaves, roughly chopped
• 1 lime, cut into wedges