Skillet Sweet Potatoes With Brown Butter and Sage | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil, divided, plus more as needed
• 2 pounds sweet potatoes, peeled and sliced 1/4-inch thick
• Fine salt
• Ground white pepper
• 2 medium yellow onions (1 pound total), halved and thinly sliced
• 2 tablespoons chopped fresh sage leaves (may substitute 1 tablespoon of dried)
• 3 large cloves garlic, minced or finely grated
• 1/4 cup dry white wine, such as sauvignon blanc, or water or chicken broth
• 1/4 cup salted or unsalted butter (regular or vegan) or olive oil (optional)
• Fresh sage leaves (optional)
• 1/2 cup roughly chopped toasted hazelnuts, pecans or walnuts