Sous Vide Cinnamon Apples
Great Desert to eat with ice cream! It can also be used as a topper for Ham or Filet Mignon. Little savory / sweet combo.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 Gala apples, Peeled & Sliced
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 Tbsp unsalted butter
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