Sous Vide Cinnamon Spiced Apples

Name: Sous Vide Cinnamon Spiced Apples
Total time: 120 min
Ingredients: 4 tart apples, peeled; Juice of 1 lemon; 3 tablespoons unsalted butter; 2 tablespoons light brown sugar; 2 whole fresh dates, pitted; 2 tablespoons raisins; 1 tablespoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/4 teaspoon grated nutmeg; 1/8 teaspoon vanilla extract; Freshly whipped cream or ice cream, for serving

recipes.anovaculinary.com

Warm cinnamon spiced apples are like baked apples — only better. I love how tender and buttery these apples become due to the long slow cooking time. I also love not having to get through the apple...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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