Teriyaki Salmon Sushi Rice Bowls

Name: Teriyaki Salmon Sushi Rice Bowls
Total time: 45 min
Ingredients: 40g unsalted butter; 1 clove garlic, finely chopped; 10g red chilli flakes; 10g fresh lime juice; 30g Blue Dragon Sweet Teriyaki Sauce; 10g cornstarch (optional); 4 salmon fillets (4 ounces each), skin removed; 200g baby spinach; 20g black sesame seeds; 300g Blue Dragon Sushi Rice, or short grain rice as a subsitute, prepared as per on pack instructions

www.bluedragon.co.uk

Salmon with a sweet & sticky teriyaki glaze. Serve in a bowl of cooked sushi rice for a no-fuss variation on classic Japanese sushi flavours.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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Ingredients

40g unsalted butter
1 clove garlic, finely chopped
10g red chilli flakes
10g fresh lime juice
30g Blue Dragon Sweet Teriyaki Sauce
10g cornstarch (optional)
4 salmon fillets (4 ounces each), skin removed
200g baby spinach
20g black sesame seeds
300g Blue Dragon Sushi Rice, or short grain rice as a subsitute, prepared as per on pack instructions