Pan-fried lemon and honey chicken recipe | Sainsbury`s Magazine
This gluten-free pan-fried lemon and honey chicken recipe ticks off two of your five-a-day! Serve with mash for a heartier meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 skinless chicken breast fillets
- 1 tsp dried rosemary (or 1 tbsp freshly chopped)
- zest and juice of 1 lemon
- 200g green beans, trimmed
- 1 tbsp olive oil
- 2 tbsp clear honey
- 1 x 400g tin chickpeas, rinsed and drained
- 2 tbsp chopped flat-leaf parsley or chives
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