Dried Sausage Casserole with Buttered Croûtons | Just A Pinch Recipes

Dried Sausage Casserole with Buttered Croûtons | Just A Pinch Recipes

www.justapinch.com

Combine flour and milk in a large saucepan or skillet. Add sausage,tomato juice, soup, peas, cooked macaroni, onion, sage and Italian seasoning. Mix well. Pour into large...

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
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  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Spatula

Ingredients

  • 12 ounce(s) smoked dried italian sausage, sliced
  • 1/4 cup(s) milk
  • 1 teaspoon(s) flour
  • 1/2 cup(s) tomato juice may be add ,if desired
  • 11 ounce(s) can condensed cheddar cheese soup
  • 1 cup(s) peas, thawed
  • 1/2 cup(s) dry macaroni,amount before cooked
  • 1 tablespoon(s) minced dried onion
  • 1/2 teaspoon(s) dried sage, crushed
  • 1 teaspoon(s) italian seasoning
  • topping: - 1 cup onion/garlic croûtons and 4 tablespoons butter

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