QUICK PASTA WITH CROUTONS
Ingredients Preparation - Cook the spaghetti until tender. - Cut the sausage into small cubes and fry in olive oil.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Colander
- Plate
Ingredients
- dried pasta
- 1 Italian dried spicy sausage
- 1 container red cherry tomatoes, cut into halves
- 1 red onion, finely chopped
- 3 cloves of garlic
- 1 red chilli (or dried chilli to taste)
- a bunch of fresh basil
- 1 small packet of cooking cream or whipped cream
- Olive oil
- a bag of Croutons
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