Poached Halibut with Garlic and Spinach: Low in Fat, High in Nutrients – Best Fish Recipies in UK
Enjoy a delicious and healthy Poached Halibut with Garlic and Spinach. Rich in omega-3s, protein, and vitamins, this dish is both nutritious and flavorful! 🌟
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestfishrecipes.co.uk.
Ingredients
- 2 halibut fillets (about 6 ounces each)
- 4 cloves of garlic, minced
- 2 cups of vegetable or fish broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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