Mango Cashew Curry with Chicken | Xtrema Pure Ceramic Cookware

Ingredients

• 1 1/2 Cup Rice
• 1 lbs Chicken
• 1 Cup Mango
• 1 Cup Coconut milk
• 3 Garlic cloves (minced)
• 1 inch Ginger (grated or minced)
• 1/2 tsp Chili Powder
• 1 tbsp Madras Curry Powder (or more if spicier is desired)
• 4-5 tbsp Cilantro (chopped)
• 1/4 Cup Cashews
• 1/2 tsp Salt (adjust to taste)
• 2 tbsp Olive Oil
• 1/2 Red Onion (thin sliced)
• 1 Cup Green Peas (I used frozen, optional )