Mangomisu
This mangomisu is a summery twist on a classic tiramisu. Make it while mangoes are in season using a trifle bowl so you can see the layers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stand mixer
- Trifle dish
- Fine-mesh sieve
- Saucepan
- Stove
- Paring knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 2 cups (500ml) mango nectar
- 2/3 cup (160ml) fresh passionfruit pulp (you will need about 6 passionfruit)
- ¼ cup (60ml) limoncello
- ½ cup (110g) caster sugar
- 750ml thickened cream
- 750ml sour cream
- 1 tablespoon vanilla extract
- 350g Savoiardi sponge biscuits
- 5 mangoes, peeled, sliced thinly
- 2 fresh passionfruit, extra
More Like This
How to make Mangomisu Recipe
slurrp.com
Mango and passionfruit tiramisu
nzwomansweeklyfood.co.nz
Mango Tiramisu Recipe: How to Make It
tasteofhome.com
Tropical Tiramisu Recipe | Samsung Food App
app.samsungfood.com
Mango Tiramisu - Kitch
gokitch.com
Mango mousse
womensweeklyfood.com.au
Mango and passionfruit tiramisu - 9Kitchen
kitchen.nine.com.au
Mango Tiramisu | IGA Recipes
iga.com.au