Mango and passionfruit tiramisu
Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) passionfruit pulp
- 1 3/4 cup (430ml) thickened cream
- 1/4 cup (40g) icing sugar mixture
- 1 teaspoon finely grated lime zest
- 1 cup (250g) mascarpone
- 1/2 cup (125ml) coconut-flavoured rum liqueur
- 4 medium mangoes (1.7kg), coarsely chopped
- 1 cup (250ml) pineapple juice
- 250 grams savoiardi sponge finger biscuits
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