Homemade Ice Cream - Indiana Connection
Soak gelatin in cold water. Heat 5 cups of milk until hot but not boiling. Remove from heat. Add gelatin and stir until dissolved. Add vanilla, sugar, salt and maple syrup. Then, cool and add cream...
Ingredients
- 3 envelopes unflavored gelatin
- ¾ cup cold water
- 6 cups milk
- 5 t. vanilla
- ¾ t. salt
- 1 qt. whipping cream
- 1 can evaporated filled milk
- 3 cups sugar
- 1 box (3.4-oz.) instant vanilla pudding mix
- 2 t. baking powder
- 1 cup maple syrup (optional)
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