Homemade Ice Cream - Indiana Connection
Soak gelatin in cold water. Heat 5 cups of milk until hot but not boiling. Remove from heat. Add gelatin and stir until dissolved. Add vanilla, sugar, salt and maple syrup. Then, cool and add cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 3 envelopes unflavored gelatin
- ¾ cup cold water
- 6 cups milk
- 5 t. vanilla
- ¾ t. salt
- 1 qt. whipping cream
- 1 can evaporated filled milk
- 3 cups sugar
- 1 box (3.4-oz.) instant vanilla pudding mix
- 2 t. baking powder
- 1 cup maple syrup (optional)
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