Chinese Oyster Soup WW Recipe

Name: Chinese Oyster Soup WW Recipe
Ingredients: 1 cup beef stock; 3 dried mushrooms (soaked in 1/2 cup water 15 minutes, sliced); 1/2 cup celery, sliced on diagonal; 1/4 cup carrots, sliced on diagonal; 1/4 cup bamboo shoots, sliced; 1/2 teaspoon ginger, crushed; 4 ounces fresh oysters (drained); 1/2 cup snow peas, cut in thirds; 4 green onions, diced (with greens); 1 teaspoon sherry wine (optional)

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Weight Watchers International Cookbook 1977.

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