Dad's Hot & Sour Soup: The Chinese Restaurant Way

Ingredients

• 2 tomato
• 2 oz carrot
• 2 oz seafood mushroom
• 2 oz king oyster mushroom
• 3 pieces shiitake mushroom
• 1/4 oz dried wood ear mushroom
• 2 egg
• 1 oz red bell pepper
• 2 pieces green onion
• 2 pieces dried chili peppers
• 14 oz tofu
• 5 cups water
• 2 tbsp vinegar
• 1 tsp white pepper
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp light soy sauce
• 1/2 tbsp dark soy sauce
• 3 tbsp cornstarch
• 2 tbsp water
• sesame oil
• 1 tbsp corn oil