Epicurean Diva | Dover Sole With Lemon and Herbs
Dover Sole with lemon and herbs, a light and flavorful dish perfect for seafood lovers. Served with garlic powder, Herbs de Provence, and fresh parsley. Enjoy!
Ingredients
- 4-6 fresh Dover sole fillets
- 4 tablespoons extra virgin olive oil
- 3 tablespoons “chopped” fresh Italian parsley
- 3 teaspoons garlic powder
- 4 teaspoons Herbs de Provence
- Fresh squeezed juice from 2 lemons
- Salt and Pepper to taste (Fleur de Sel salt works the best)
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