Vietnamese Style Grilled Five Spice Chicken
It may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. It’s just too easy to get wrong. Black, cremated skin on the
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Cooking tools:
- Mortar and pestle
- Food processor
- Mixing bowl
- Whisk
- Resealable zip-top bag
- Grill
- Tongs
- Pastry brush
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
- Colander
- Paper towel
- Plate
- Garlic press
- Peeler
- Grater
Ingredients
- bell pepper
- black pepper
- butter
- cheese
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