Grilled Five-Spice Chicken Recipe

Name: Grilled Five-Spice Chicken Recipe
Ingredients: 1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 3 tablespoons minced ginger; 2 tablespoons minced garlic; 2 tablespoons sugar; 2 teaspoons ground turmeric; 1 teaspoon Chinese five-spice powder; 1/2 tablespoon sea salt; 4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder; 1/2 cupSoy-Lime Dipping Sauce

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The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and...

Keywords

vietnamese
chicken
main
dinner
nut free
dairy free
make ahead
grilling
hanukkah
cookbooks

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Ingredients

1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder
1/2 cupSoy-Lime Dipping Sauce