Gluten-Free Spinach, Goat Cheese & Sun-Dried Tomato Quiche Recipe | healthyGFfamily.com
Savory and gluten-free, this Spinach, Goat Cheese & Sun-Dried Tomato Quiche is packed with flavor. Perfect for brunch or meal prep!
Ingredients
- 1 gluten-free pie crust (partially baked)
- 1 tablespoon olive oil
- 2 -3 cloves garlic, minced (minced (I use 2 if large cloves, 3 if tiny))
- 1/2 cup yellow onion, chopped
- 3 cups fresh spinach, packed cups
- 5 large eggs
- 1 cup whole milk
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 4 ounces goat cheese, crumbled or chopped
- 1 tablespoon fresh rosemary, chopped
- salt & pepper (to taste)
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