Dairy Free Sundried Tomato Spinach Quiche w/ Quinoa Crust - BetterBody Foods

Ingredients

• Crust:
• 1 cup Quinoa
• 1.5 cups water, or vegetable stock
• 2 Tbsp flax seeds
• 2 Tbsp water (possibly more water)
• Filling:
• 2 cups spinach or baby spinach
• 1/4 cup finely minced onion or shallot
• 1/2 cup diced sundried tomatoes
• 8 large eggs
• 1 cup Oatsome
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbsp fresh herbs such as oregano , basil, or parsley