Creamy Halloween Ghostly White Pasta for a Spooky Night
A rich, creamy white sauce pasta with playful ghost decorations, perfect for festive Halloween gatherings and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ticktaste.com.
Ingredients
- 350 grams (12 ounces) penne or rigatoni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 480 milliliters (2 cups) whole milk
- 50 grams (1/2 cup) grated Parmesan cheese
- 60 grams (1/2 cup) shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 8 small bocconcini or mozzarella balls
- 16 black olive slices
- 2 tablespoons finely chopped fresh parsley (optional, for garnish)
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