Morogo dumplings recipe | Savoury | Woolworths TASTE
Savoury morogo dumplings made with nutritious amaranth leaves, offering a delicious, easy-to-make side dish that's perfect with stews and soups. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- for the dumplings
- 50 g 50 g plain flour
- 2 1/2 T water
- for the filling
- 2 T coconut oil
- 1 garlic clove, finely grated
- 1/2 onion chopped
- 1/2 red pepper, deseeded and finely chopped
- 100 g thepe morogo (amaranth leaves), chopped
- 1 t Seasoning herb salt
- 1/2 cup vegetable stock
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