Momo Dumplings, A Taste of Tradition - How To Make Recipes
Savory-filled momo dumplings, traditionally steamed, hail from the Himalayan region. Perfect for event appetizers or pre-prepared beginnings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 250 grams (8.8 oz) all-purpose flour
- 125 ml water
- A pinch of salt
- 250 grams (8.8 oz) ground meat (chicken, pork, or beef)
- 150 grams (5.3 oz) cabbage, finely chopped
- 50 grams (1.8 oz) green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp Soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- A pinch of red pepper flakes (optional)
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