Chic.in Pastry W/shrooms &sherry – Nana's Recipes
Chicken breasts filled with wild mushrooms and Essence, encased in puff pastry and topped with a rich Mushroom-Sherry Sauce, perfect for special occasions.
Ingredients
- * 2 tablespoons butter
- * 1/2 cup finely chopped onions
- * 6 cups sliced, assorted wild and exotic mushrooms, such as chanterelles, oysters, shiitakes, and lobster mushrooms
- * 2 teaspoons chopped garlic
- * 1 3/4 teaspoons salt
- * 3/4 teaspoon freshly ground black pepper
- * 2 (17.3-ounce) packages puff pastry, thawed
- * 4 (6-ounce) skinless, boneless chicken breasts
- * 1/2 teaspoon Essence, recipe follows
- * 1 egg, beaten with 2 teaspoons water
- * Mushroom-Sherry Sauce Supreme, recipe follows
- * 1 tablespoon finely chopped fresh parsley leaves
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