Crispy Tofu Snack Pockets with Crunchy Vegetables Filling Recipe | ChefDeHome.com

Name: Crispy Tofu Snack Pockets with Crunchy Vegetables Filling Recipe | ChefDeHome.com
Ingredients: 1/2 lbs Tofu, I used one 10 oz (about 0.6 lb) packet of House Foods Super Firm Organic Tofu; 1/2 Cup Mix Vegetables, I used very thin sliced/diced - 1/4 red bell pepper, 1 carrot, 2-3 small red radish, 2 tbsp cilantro; 1 Garlic, 1 garlic cloves very fine minced; 1 tsp Sambal Chili Paste, or use 1/2 tsp Sriracha or your favorite chili sauce or a spice ketchup; 1 tbsp Lemon, lemon juice; 1/2 tsp Sugar; 4 Basil, fresh basil leaves, fine julienne; Salt, per taste; 2 tbsp Olive Oil, for frying; 1/4 tsp Cayenne Pepper; Soy Sauce, lite soy sauce mixed with scallions for serving - Optional

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I love tofu and I am always trying new and healthy ways to use Tofu in our diet. Specially Tofu snacks and sides are my favorites. These crispy tofu pockets are famous among my book club friends be...

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crispy tofu snack pockets with crunchy vegetables filling

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Ingredients

1/2 lbs Tofu, I used one 10 oz (about 0.6 lb) packet of House Foods Super Firm Organic Tofu
1/2 Cup Mix Vegetables, I used very thin sliced/diced - 1/4 red bell pepper, 1 carrot, 2-3 small red radish, 2 tbsp cilantro
1 Garlic, 1 garlic cloves very fine minced
1 tsp Sambal Chili Paste, or use 1/2 tsp Sriracha or your favorite chili sauce or a spice ketchup
1 tbsp Lemon, lemon juice
1/2 tsp Sugar
4 Basil, fresh basil leaves, fine julienne
Salt, per taste
2 tbsp Olive Oil, for frying
1/4 tsp Cayenne Pepper
Soy Sauce, lite soy sauce mixed with scallions for serving - Optional