Crispy Tofu Salad | Center for Science in the Public Interest

Name: Crispy Tofu Salad | Center for Science in the Public Interest
Ingredients: 1 14 oz. package extra-firm or firm tofu, cut into bite-sized pieces; 2 Tbs. neutral-tasting oil (like peanut, sunflower, safflower, or grapeseed oil); ¼ cup cornstarch; 10 cups salad greens; 2 mini cucumbers, sliced; 4 radishes, sliced; ½ cup Miso Ginger Dressing (see recipe); 2 Tbs. toasted sesame seeds or chopped almonds

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Also try this irresistible crispy tofu in stir-fries or as a snack with a simple dipping sauce like the ones served with dumplings or summer rolls. (To make the dumpling sauce, mix 1 Tbs....

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Ingredients

1 14 oz. package extra-firm or firm tofu, cut into bite-sized pieces
2 Tbs. neutral-tasting oil (like peanut, sunflower, safflower, or grapeseed oil)
¼ cup cornstarch
10 cups salad greens
2 mini cucumbers, sliced
4 radishes, sliced
½ cup Miso Ginger Dressing (see recipe)
2 Tbs. toasted sesame seeds or chopped almonds