Saut
2 Tbsp. extra virgin olive oil 2 cups canned button mushrooms, drained, dried, and coarsely chopped Salt, to taste A few drops of lemon juice 1 tsp.
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Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 cups canned button mushrooms, drained, dried, and coarsely chopped
- Salt, to taste
- A few drops of lemon juice
- 1 tsp. parsley, chopped
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